Shakou Barrington Menu

Chunk tuna mixed with tobiko, green onion, Kizame wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips (raw fish)

Fresh corn tortilla chips, topped with Ahi Poke, furikake, guacamole, pico de gallo, wasabi cream, & unagi sauce. (raw fish)

Thinly sliced Hamachi (Yellowtail), drizzled with Ponzu & topped with sliced jalapeño,(raw fish)

Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu.(raw fish)

Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.

BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi.

Two Bul Go Gi sliders topped with wasabi vinaigrette slaw on brioche buns. Served with a side of Pico de Gallo

Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo.

Traditional steamed soybeans with sea salt.

Japanese pork and chicken dumplings served with ponzu sauce.

Bok choy, shiitake mushroom, carrot, crispy wrapper with ponzu sauce

Fresh Lobster & Shishito Peppers in a flash tempura. Served with a side of Ponzu sauce

Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice. $ (Black rice +$)

pieces. battered shrimp and assorted vegetable tempura served with light soy sauce ($ each additional shrimp).

Korean style fried boneless Chicken bites tossed in our homemade sweet & spicy sauce & topped with sesame seeds

Shakou's Bento Boxes are the best meal value found anywhere. A five course meal for one low price! All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. Teriyaki bentos are served with rice.

Shakou's Bento Boxes are the best meal value found anywhere. Maki Roll bentos are served with a California roll and Spicy Tuna roll plus Shakou Salad, gyoza dumpling and veggie tempura.

AAC (Avocado,Asparagus,Cucumber) and Shiitake Mushroom Maki Rolls with salad and veggie tempura

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. contains raw fish

Crab Mix, Asparagus and Cucumber rolled in White Rice and Seaweed Paper topped with flash tempura Salmon, Wasabi Mayo and Sriracha drizzle. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura.

Shrimp tempura, crab mix, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds, All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura.

Shrimp Tempura, Spicy Crab and Cucumber rolled in White Rice and Seaweed Paper. Topped fresh Salmon filets and Citrus Mayo drizzle. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. Raw Fish

Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura.

This Bento is a vegetarian meal; No unagi sauce on roll, no gyoza dumpling. Extra salad and veggie tempura.

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. contains raw fish

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. contains raw fish

Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce. Contains Raw Fish.

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. contains raw fish

Crab Mix, Asparagus and Cucumber rolled in White Rice and Seaweed Paper topped with flash tempura Salmon, Wasabi Mayo and Sriracha drizzle

Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce. Spicy. Gluten Free Available. Contains Raw Fish

Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds.

Shrimp Tempura, Spicy Crab and Cucumber rolled in White Rice and Seaweed Paper. Topped fresh Salmon filets and Citrus Mayo drizzle. Raw Fish

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with citrus mayo and sriracha..

Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil. Contains Raw Fish

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. Gluten Free available. Contains Raw Fish

Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce.

Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. Vegetarian. Gluten Free available.

Shrimp Tempura, Spicy Tuna & Cucumber wrapped in white rice & seaweed paper. Topped with smoky spicy crab, wasabi mayo & unagi sauce. Contains raw fish

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. Contains Raw Fish

Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha.

pieces sashimi.

pieces sashimi.

pieces nigiri.

pieces nigiri.

pieces Chef's Choice Sashimi on a bed of sushi rice

A Cheese Pizza designed for kids on the go, featuring a simple yet delightful blend of cheese atop a classic pizza base.

Crispy chicken tenders paired with crinkle-cut fries, served with two dipping sauces.

Elbow pasta combined with a creamy cheddar cheese sauce, designed for easy on-the-go consumption.

Fresh noodles tossed in melted butter, typically includes a sprinkle of cheese.

Udon noodles served in a savory broth, typically includes fish cake and green onions.

Udon noodles, typically served without broth, may include a simple seasoning or a mix of vegetables.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

% guaranteed. Grown in Mexico.

Chili oil is a spicy condiment made by infusing oil with chili peppers, typically used to add a fiery kick to dishes.

Citrus mayo combines the creamy texture of mayonnaise with a bright citrus flavor, often including lemon or lime zest and juice for a tangy twist.

A blend of freshly grated ginger typically combined with oil, vinegar, and possibly other seasonings to create a tangy and aromatic dressing.

A spicy condiment made from habanero peppers, typically blended to achieve a balance of heat and flavor.

With a citrus-based sauce.

Spicy mayo combines mayonnaise with chili or hot sauce, offering a creamy texture with a kick of heat, suitable for enhancing a variety of dishes.

Sriracha is a hot sauce that typically includes a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a spicy and slightly tangy flavor profile.

Unagi sauce is a sweet and savory glaze, commonly used to enhance the flavors of grilled eel and other dishes, incorporating a unique blend of soy sauce, sugar, and mirin.

Wasabi mayo is a creamy blend of mayonnaise with the sharp, pungent kick of wasabi, typically used as a condiment or dipping sauce.

Teriyaki sauce combines soy sauce, sugar, and a mix of seasonings to create a savory glaze with a sweet and umami flavor profile.

Extra wasabi typically includes a potent, green paste made from the wasabi plant, often used to add a sharp, pungent flavor to dishes.

Freshly grated ginger, typically included as an additional flavor enhancer for various dishes.